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Szechuan Pepper Salt Spice Jar - Gourmet Seasoning for Grilling, Stir-Frying & Marinating

$ 4.99   $3.49   save 30%
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Sichuan peppercorns, unlike black or white pepper, do not produce a heat sensation. Instead, the flavor is citric, and it creates a tingly, numbing sensation akin to touching your tongue to a battery or the fizziness from soda. Szechuan pepper salt offers that numbing heat with a salty ping, which we love to use to finish off home-cured bacon or glistening rump roasts. We also enjoy it on braised pork shoulder that's been cooked in black vinegar, ginger, garlic, chicken stock, star anise, and soy sauce.

The tingling sensation with this salt is quite delayed, unlike with straight-up peppercorns. After you finish each bite, it'll slowly creep up on you and reveal itself. This salt is a great addition to your recipe, as you can use it to finish off home-cured bacon, glistening rump roasts, and braised pork shoulder that's been cooked in black vinegar, ginger, garlic, chicken stock, star anise, and soy sauce.

Packaged in a glass jar with a sift and pour lid, the Szechuan pepper salt is available in 36 grams/1.3 ounces. The citric flavor and tingly, numbing sensation it produces make it a premium seasoning that will elevate your dishes.

product information:

AttributeValue
item_weight‎2.1 ounces
manufacturer‎Inspiration Spice
best_sellers_rank#168,213 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#1,082 in Herb, Spice & Seasoning Gifts
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