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Gluten-Free Szechuan Cooking Sauce - Szechuan Dipping Sauce, Marinade & Stir Fry Sauce, Kosher, Non-GMO
WIN-WIN!
This product is truly exceptional, with meticulous attention to detail. Both its appearance and functionality have left me thoroughly impressed. The packaging was handled with great care, ensuring no damage. The shipping was swift, and overall, this shopping experience was exceedingly pleasant. Highly recommended!
Jhon K.
Fast Delivery!
An excellent product that far exceeded my expectations. The delivery was prompt and the service impeccable. Highly recommended!
Sarah S.
Great product, will buy again!
The product is excellent, and its performance is satisfactory. The shipping was swift, and the packaging was secure. Highly recommended!
Emmy K.
Great value for money!
Excellent value for money! The craftsmanship is exquisite, and it is easy to use. The shipment was prompt, and the packaging was meticulous. Well worth the purchase!
Keenen
The Story Behind San-J
Established in 1804 in Mie, Japan, the Sato family founded San-Jirushi as a Tamari soy sauce and miso company. The three-river design of their logo symbolizes the three local rivers they utilized for their cargo vessels when operating as a port wholesaler.
In 1978, San-Jirushi established San-J to begin selling their Tamari soy sauce in the US as an importer. Their products were well-received in the American market.
The San-J plant was built in Henrico, Virginia, in 1987, becoming the first Tamari brewing facility constructed in the United States. To meet the increasing demand for San-J products, the first stage of the plant expansion was completed in 2019.
Today, Takashi Sato, an eighth-generation member of the founding family, serves as the president of San-J, upholding the exacting standards for brewing the world's finest Tamari Soy Sauce and Asian-inspired fermented foods.
Explore San-J's Premium Goodness
Tamari: San-J's flagship product, a gluten-free, non-GMO Tamari Soy Sauce.
Tamari Less Sodium: A gluten-free, non-GMO Tamari with 28% less sodium than the original Tamari.
Organic Tamari: A certified organic, gluten-free, and non-GMO Tamari Soy Sauce.
Organic Tamari Less Sodium: A certified organic, gluten-free, and non-GMO Tamari with 25% less sodium than the original Organic Tamari.
Tamari Lite: A gluten-free, non-GMO Tamari Soy Sauce with 50% less sodium than the original Tamari.
Organic Tamari Lite: A certified organic, gluten-free, and non-GMO Tamari with 50% less sodium than the original Organic Tamari.
Gluten-Free Szechuan Sauce
San-J's Gluten-Free Szechuan Sauce is a blend of spices, ginger, plum, sesame, and their gluten-free Tamari Soy Sauce, creating a fiery kick perfect for spicy food enthusiasts.
This versatile sauce can be used in traditional stir-fry dishes, noodle or vegetable bowls, and even to spice up breakfast or homemade stews.
Crafted with premium, non-GMO ingredients and without artificial preservatives, flavors, or colors, San-J's Gluten-Free Szechuan Sauce is a flavorful addition to any kitchen.
The mission of San-J is to bring a smile to every table, catering to special dietary needs such as gluten-free, dairy-free, and plant-based diets.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| product_dimensions | 8.25 x 2.37 x 2.37 inches; 10.08 ounces | ||||
| item_model_number | 075810120255 | ||||
| upc | 075810120255 | ||||
| manufacturer | San J | ||||
| best_sellers_rank | #28,704 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #22 in Stir-Fry Sauces | ||||
| customer_reviews |
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5 STARS!
This shopping experience was exceptional! The quality of the goods was superb, precisely as described. The delivery was swift, and the packaging was meticulous, with no damage whatsoever. In summary, this was an immensely satisfying shopping experience, and I highly recommend this product!
Finn